GelaSnacks · 8009567134328

Olive ripiene all'ascolana

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health: Critical
Chemical concern: Not assessed

Allergens

Celery
Dairy
Egg
Gluten

Declared on pack via Open Food Facts · updated 31 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
What it is
Its role isn't recorded in our data yet.
Why it's flagged
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Regulatory basis
Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
How sure we are
High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Pitted green olives33%No flag
Semilavorato per panatura28.5%No flag
Wheat flour17.3%No flag›
Brewer S yeast5.6%No flag
Salt0.9%No flag›
Paprika powder4.8%No flag
Filling24%No flag
Pork meat13.1%No flag
Mortadella5.5%No flag
Pork meat2.7%No flag
Pork fat1.4%No flag›
Cotenna0.7%No flag
Salt0.3%No flag›
Natural flavouring0.2%No flag
Preservative0.2%No flag
Nitrito di sodio · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Beef meat2.7%No flag
Breadcrumbs1.4%No flag
Wheat flour0.7%No flag›
Brewer S yeast0.3%No flag
Salt0.3%No flag›
Grana Padano D.O.P0.7%No flag
Milk0.3%No flag›
Salt0.2%No flag›
Rennet<0.1%No flag›
Preservative<0.1%No flag
Lysozyme from eggs<0.1%No flag
Sunflower oil0.3%No flag›
Celery0.2%No flag›
Carrot<0.1%No flag›
Onion<0.1%No flag›
Nutmeg<0.1%No flag›
Pepper<0.1%No flag›
Pastella9.8%No flag
Water5.2%No flag›
Corn flour2.3%No flag›
Wheat flour1.1%No flag›
Salt0.6%No flag›
Corn starch0.3%No flag›
Egg powder0.1%No flag›
Wheat fiber<0.1%No flag
Raising agent<0.1%No flag
Bicarbonato di sodio e500<0.1%No flag
Difosfato disodico e450<0.1%No flag
Wheat flour4.8%No flag›

Show original label text

Olive verdi denocciolate 33%, semilavorato per panatura (farina di frumento, lievito di birra, sale, paprica in polvere), ripieno 24% [carne di suino, mortadella (carne di suino 55%, grasso suino, cotenna, sale, aromi naturali, conservante: nitrito di sodio), carne di bovino, pane grattugiato (farina di frumento, lievito di birra, sale), Grana Padano D.O.P. (latte, sale, caglio, conservante: lisozima da uovo), olio di semi di girasole, sedano, carota, cipolla, noce moscata, pepe], pastella (acqua, farina di mais, farina di frumento, sale, amido di mais, uovo in polvere, fibra di frumento, agenti lievitanti: bicarbonato di sodio E500, difosfato disodico E450), farina di frumento. Può contenere tracce di soia, senape.

Alerts

Declared allergens

This product declares Celery, Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 31 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

5 items

Olive ripiene all'ascolana

Why it's rated this way

Ingredients

Alerts

Nutrition profile and additives of concern

Alternatives

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