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- Biscuit43%—
- Wheat flour18.7%—›
- Sugar10.2%—›
- Coconut oil7.5%—›
- Glucose syrup4.4%—›
- Barley malt flour2.1%—›
- Glucose fructose syrup—
- Sunflower oil—›
- Whey powder—
- Raising agent—
- E500—
- E503—
- Salt—›
- Flavouring—
- Skimmed milk powder23.5%—
- Sugar11.9%—›
- Coconut oil11.3%—›
- Glucose syrup5.6%—›
- Lactose and milk proteins2.8%—
- Fat reduced cocoa powder1%—
- Pari al 5.4% nel gelato al cacao magro1%—
- Marsala wine0.8%—
- Egg yolk<0.1%—›
- Pari al 4% nel gelato al gusto di zabaione<0.1%—
- Emulsifier—
- E471—
- Thickener—
- E401—
- Aspic—
- Colour—
- E160b⚠ Low
- Flavouring—
- Free range eggs—
Show original label text
43% biscotti (farina di frumento, zucchero, olio di cocco, sciroppo di glucosio, 2,3% estratto e farina di malto d'orzo, sciroppo di glucosio-fruttosio, olio di semi di girasole, siero di latte in polvere, agenti lievitanti: carbonati di sodio, carbonati di ammonio, sale, aroma), latte scrèmato in polvere reidratato, zucchero, olio di cocco, sciroppo di glucosio, lattosio e proteine del latte, 1 % cacao magro in polvere (pari al 5,4% nel gelato al cacao magro), vino Marsala, 0,7% tuorlo d'uovo* (pari al 4% nel gelato al gusto di zabaione), emulsionanti: mono - e digliceridi degli acidi grassi, addensanti: alginato di sodio, gelatina alimentare, colorante: annatto, aromi, Uova da allevamento all'aperto,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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