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- Pasteurized skimmed milk29%—
- Sugar18%—›
- Hazelnuts16.1%—›
- Cocoa butter13.9%—›
- Cream7%—›
- Glucose syrup5.5%—›
- Skimmed milk4%—
- Whey product2.1%—
- Clarified butter2.1%—
- Cocoa paste1.3%—
- Glucose-fructose syrup0.6%—
- Skimmed milk powder0.3%—
- Milk0.2%—›
- Lactose<0.1%—›
- Emulsifiers<0.1%—
- Manno and diglycerides of fatty acids<0.1%—
- Lecithins from polyricinoleate of polyglycerin<0.1%—
- Stabiliser—
- Gum from carob seeds—
- Guat gum—
- Hazelnut paste—
- Coconut fat—
- Vanilla extract—›
- Sugar syrup—
- Natural flavouring—
- Carrot concentrate as coloring agent—
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29% pasteurized skimmed milk, sugar, roasted and crushed hazelnuts, cocoa butter, 7% pasteurized cream, glucose syrup, 4% Thickened skimmed milk, whey product, clarified butter, cocoa mass, glucose-fructose syrup , skimmed milk powder, condensed milk, lactose, emulsifiers: manno and diglycerides of fatty acids, lecithins from polyricinoleate of polyglycerin; stabilizers: gum from carob seeds, guat gum: 0.2% hazelnut paste, coconut fat, vanilla extract, caramelized sugar syrup, natural flavor, carrot concentrate as coloring agent.
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Per-ingredient concern · chemical identity, not food safety
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