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Salted Caramel Brownie
Gelatelli, LidlDesserts · 4056489284574

Salted Caramel Brownie

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Mar 2026

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Vanilleeiscreme mit 11% gesalzener Karamellsauce50%No flag
  • Schokogebäckstücken und 3% kakaohaltigen Fettglasurstücken3%No flag
  • Whole milk3%No flag
  • Whipped cream24.2%No flag
  • Sugar11.4%No flag›
  • Skimmed milk5.7%No flag
  • Glucose syrup2.9%No flag›
  • Skimmed milk powder1.4%No flag
  • Egg yolk0.7%No flag›
  • Milk0.4%No flag›
  • Coconut fat0.2%No flag
  • Wheat flour<0.1%No flag›
  • Fat reduced cocoa powder<0.1%No flag
  • Butter<0.1%No flag›
  • Rapeseed oil<0.1%No flag›
  • Salt<0.1%No flag›
  • StabiliserNo flag
  • Carrageen · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Guarkernmehl · E412No flag
  • Volleipulver KakaomasseNo flag
  • Apple extractNo flag›
  • MolassesNo flag›
  • Roselle flowerNo flag›
  • Natürliches Bourbon Vanillearoma mit anderen natürlichen AromenNo flag
  • EmulsifierNo flag
  • Lecithine · E322No flag
  • Mono- und Diglyceride Von Speisefettsäuren · E471No flag
Show original label text

Vanilleeiscreme mit 11% gesalzener Karamellsauce, 3% Schokogebäckstücken und 3% kakaohaltigen Fettglasurstücken: Vollmilch, 24,2% Schlagsahne, Zucker, Magermilch, Glukosesirup, Magermilchpulver, Eigelb, Kondensmilch, Kokosfett, Weizenmehl, fettarmes Kakaopulver, Butter, Rapsöl, 0,2% Speisesalz, Stabilisatoren: Carrageen, Guarkernmehl, Volleipulver Kakaomasse, Apfelextrakt, Melasse, Hibiskusextrakt, natürliches Bourbon Vanillearoma mit anderen natürlichen Aromen, Emulgatoren: Lecithine (Soja), Mono - und Diglyceride Von Speisefettsäuren.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 2 low · 6 not assessed

6 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

24 items

Your context

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