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Zartbitterschokolade* 33% (Kakaobutter*, Kakaomasse*, Rohrzucker*, Emulgator [Lecithine*]), Mangopüree* 26%, Wasser, Rohrohrzucker*, Maracujasaft* 6%, Glukosesirup*, Stabilisatoren (Johannisbrotkernmehl*, Guarkernmehl*, Pektine). *aus kontrolliert biologischem Anbau. Das Produkt kann Spuren von glutenhaltigem Getreide, Ei, Erdnuss, Milch, Soja und Schalenfrüchten enthalten.
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