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Glace au chocolat
Gélato SadiDesserts · 0148204290435

Glace au chocolat

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sulphite ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 13 Jul 2025

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water51.9%No flag›
  • Sugar24%No flag›
  • Skimmed milk12%No flag
  • Vegetable fat6%No flag
  • Cocoa powder3%No flag›
  • Glucose1.5%No flag›
  • E4710.8%No flag
  • E4100.4%No flag
  • E4120.2%No flag
  • E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Flavouring<0.1%No flag
  • Water<0.1%No flag›
  • Glucose<0.1%No flag›
  • E1414No flag
  • SugarNo flag›
  • E330No flag
  • E414No flag
  • E202No flag
  • E150dModerate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • Vegetable fatNo flag
  • SugarNo flag›
  • Skimmed milkNo flag
  • Cocoa powderNo flag›
  • E476No flag
  • E1519No flag
  • Puffed riceNo flag
Show original label text

Eau, sucre, lait écrémé, matière grasse végétale, poudre de cacao, glucose, SIN(471,410,412,407), ârome, eau, glucose, SIN1414, sucre, SIN330, SIN414, SIN202, SIN150d, matière grasse végétale, sucre, lait écrémé, poudre de cacao, SIN476, E1519, riz soufflé.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 13 Jul 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 1 not assessed

1 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

26 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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