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  3. Tarte aux poireaux
Tarte aux poireaux
Geldelis·Frozen Foods · 3350808330302

Tarte aux poireaux

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour50%—›
  • Margarine25%—›
  • Oil12.5%—›
  • Graisses végétales non6.3%—
  • Hydrogénées3.1%—
  • Palm and rapeseed3.1%—
  • Water1.6%—›
  • Salt0.8%—›
  • Emulsifier0.4%—
  • E4710.4%—
  • Acidity regulator0.2%—
  • E3300.2%—
  • Colour0.2%—
  • E160a0.2%—
  • Water12.5%—›
  • Dextrose6.3%—›
  • Salt3.1%—›
  • Raising agent1.6%—
  • E4501.6%⚠ Low
  • E5000.8%—
  • Wheat starch0.4%—›
  • Flour treatment agent0.2%—
  • E920<0.1%—
  • Filling<0.1%—
  • Leek0.2%—›
  • Cream—›
  • Milk—›
  • Egg—›
  • Fromage blanc—
  • Emmental—
  • Wheat fiber—
  • Dextrose amidon transformé de mais—
  • Salt—›
  • Natural pepper flavouring—
  • Nutmeg—›
Show original label text

Farine de _blé_, margarine (huiles et graisses végétales non. hydrogénées (palme et colza), eau, sel, émulsifiant E471, correcteur d'acidité E330, colorant: E160a), eau, dextrose, sel, poudres à lever: E450 - E500 - amidon de blé, agent de traitement de la farine : E920. Garniture 65% : Poireaux 30 %, _crème_, _lait_, _œufs_, _fromage_ blanc, emmental, fibre de blé, dextrose amidon transformé de mais, sel, arôme naturel de poivre (contient _lait_) muscade.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02MargarineCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09LEEKCompoundNot assessed
  10. 10CREAMCompoundNot assessed
  11. 11MILKCompoundNot assessed
  12. 12EGGCompoundNot assessed
  13. 13NUTMEGCompoundNot assessed

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