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Bacon (Bauchspeck in Streifen), geräuchert
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Ingredients
- Pork meat62.5%No flag
- Nitrite curing salt14%No flag
- Preservative2%No flag
- Magerer Bauchspeck2%No flag
- Über Buchenholz geräuchert2%No flag
- Zum Garen Antioxidationsmittel2%No flag
- Natriumascorbat · E3012%No flag
- Maturing ferments2%No flag
- Beech wood smoke2%No flag
- Natriumnitrit · E2502%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Acidity regulator11.8%No flag
- Natriumacetate · E26211.8%No flag
- Kaliumlactat · E32611.8%No flag
Show original label text
Schweinefleisch, Nitritpökelsalz (Kochsalz, Konservierungsstoff: magerer Bauchspeck, über Buchenholz geräuchert, zum Garen Antioxidationsmittel: Natriumascorbat; Reifekulturen, Buchenholzrauch. Natriumnitrit), Säureregulatoren: Natriumacetate, Kaliumlactat
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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