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Bûche glacée Citron Violette
Greenveil's read: consider avoiding.
- Critical
- Milk46.1%—›
- Sugar23%—›
- Lactose15.7%—›
- Milk proteins8.1%—›
- Vegetable fat4.1%—
- Glucose2%—›
- Fructose1%—›
- Pour la violette0.5%—
- Arôme violette0.5%—
- Colour0.3%—
- E1620.3%—
- Bleu patente0.1%—
- Lemon<0.1%—›
- Flavouring<0.1%—
- Concentrated lemon juice—
- Emulsifier—
- E471—
- Stabiliser—
- Carob bean—›
- E412—
- Décor chocolat—
- Cocoa paste—
- Sugar—›
- Cocoa butter—›
- Emulsifier—
- Soya lecithin—›
- Natural vanilla flavouring—
- Milk powder—
- Colour—
- E171⚠ High
- E172—
- Stabiliser—
- E422—
- Acid—›
- E330—
- Mushroom—›
- Water—›
- Powdered egg white—
- E414—
- Saveur de vanilline—
- E336i—
- E336i—
- Cocoa powder—›
Show original label text
_Lait_, sucre, _lactose_, _protéines de lait_, matière grasse végétale (non hydrogénée), glucose, fructose, pour la violette : arôme violette, colorant rouge de betterave, bleu patente; pour le citron : arôme, 1% de jus concentré de citron (contient _sulfites_); émulsifiant : mono et diglycérides d'acides gras; stabilisant : farine de caroube, gomme de guar. Décor chocolat : pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de _soja_, arôme naturel de vanille, poudre de _lait_, colorant E171, E172, stabilisant : glycérol; acidifiant : acide citrique. Champignons : eau, blanc d’_œuf_ en poudre, gomme arabique, saveur de vanilline, crème de tartre (E336), poudre de cacao.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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