Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 4 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 4 Mar 2026
4 additives on this label are on our additives-of-concern list.
Synthetic dye; allergic-type reactions reported in sensitive individuals.
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Cereal (whole grain wheat, corn meal, sugar, brown sugar syrup, canola and/or rice bran oil, dextrose, baking soda, salt, natural flavor. vitamins and minerals: calcium carbonate, zinc and iron (mineral nutrients), vitamin c (sodium ascorbate), a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin mononitrate), vitamin a (palmitate), a b vitamin (folic acid), vitamin b12, vitamin d3), chocolate flavored coating (sugar, palm kernel oil, nonfat milk, cocoa processed with alkali, soy lecithin, natural flavor), corn syrup, milk chocolate flavored chips (sugar, palm kernel and/or palm oil, cocoa processed with alkali, nonfat milk, soy lecithin, vanilla extract), fructose, marshmallow bits (sugar, corn syrup, modified corn starch, gelatin, sodium hexametaphosphate, artificial and natural flavor, blue 1), high fructose corn syrup, crisp rice (rice flour, sugar, barley malt extract, salt, caramel color, mixed tocopherols to preserve freshness), canola oil, sugar. contains 2% or less of: glycerin, maltodextrin, sorbitol, gelatin, salt, color added, natural and artificial flavor, bht added to preserve freshness.
Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 4 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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