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General MillsSnacks · 0016000493001

Fruit by the Foot Strawberry 6 Count

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Allura red AC).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 19 Aug 2022

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sugar52.9%No flag›
  • Maltodextrin23.5%No flag›
  • Corn syrup11.8%No flag›
  • Pear puree5.9%No flag
  • Palm oil2.9%No flag›
  • Contains 2% and less of1.5%No flag
  • Carrageenan · E4071.5%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Citric acid · E3300.7%No flag
  • Monoglycerides0.4%No flag›
  • Sodium citrate0.2%No flag›
  • Acetylated monoglycerides<0.1%No flag›
  • Malic acid · E296<0.1%No flag
  • Xanthan gum · E415<0.1%No flag
  • Vitamin c<0.1%No flag›
  • Ascorbic acid · E300<0.1%No flag
  • Locust bean gum · E410No flag
  • E332iiNo flag
  • Natural flavouringNo flag
  • Red 40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

Show original label text

Sugar, maltodextrin, corn syrup, pear puree concentrate, palm oil. contains 2% or less of: carrageenan, citric acid, monoglycerides, sodium citrate, acetylated monoglycerides, malic acid, xanthan gum, vitamin c (ascorbic acid), locust bean gum, potassium citrate, natural flavor, red 40.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 3 low · 2 not assessed

2 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

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Pending enrichment

Ingredient content

Normalized label parsed

17 items

Your context

Through your lens

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A balanced day-to-day read across overall concern and fit.

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