Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Fajita le Kit Extra doux
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Tortillas de blé extra moelleuses68%No flag
- Stabiliser8%No flag
- Glycérol · E4228%No flag
- Emulsifier2%No flag
- Mono- et diglycérides d'acides gras · E4712%No flag
- Raising agent0.5%No flag
- E500ii0.3%No flag
- Diphosphates · E4500.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Sauce à cuisiner0.3%No flag
- Tomato concentrate0.3%No flag
- FlavouringNo flag
- Smoke flavouringNo flag
- Concentrated lemon juiceNo flag
- Coriandre en feuillesNo flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
- Assaisonnement pour crème fraîcheNo flag
- Yogurt powderNo flag
- Milk powderNo flag
- Whey powderNo flag
- Acidity regulatorNo flag
- Acide lactique · E270No flag
- Acide malique · E296No flag
- Acide citrique · E330No flag
- Sour creamNo flag
- Natural flavouringNo flag
- Natural milk flavouringNo flag
- Anti caking agentNo flag
- Phosphate tricalcique · E341Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- FlavouringNo flag
- Natural flavouringNo flag
- Extrait de romarin · E392No flag
- Tortill otmonNo flag
Show original label text
Tortillas de blé extra moelleuses (68%): farine de blé, eau, stabilisant (glycérol), huile de tournesol, émulsifiant (mono - et diglycérides d'acides gras), dextrose, poudres à lever (carbonate acide de sodium, diphosphates), sel. Sauce à cuisiner (30%) : concentré de tomates (37%), eau, crème, sucre, huile de tournesol, arômes, arôme de fumée, sel, épices, jus de citron concentré, amidon modifié de mais, ail en poudre, oignon en poudre, coriandre en feuilles, correcteur d'acidité (acide citrique). Assaisonnement pour crème fraîche (2%) : sel, oignon en poudre (18%), sucre, yaourt en poudre, dextrose, lait en poudre, lactosérum en poudre (lait), babeurre en poudre (lait), extrait de levure, correcteurs d'acidité (acide lactique, acide malique, acide citrique), ail en poudre, persil, crème acidulée en poudre, arôme naturel (lait), anti-agglomérant (phosphate tricalcique), arôme, arôme naturel, extrait de romarin. Tortill otmon
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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