Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Oct 2022
Original recipe potato & wheat crisps
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Oct 2022
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3751.5%No flag
- Riboflavin · E1010.2%No flag
- Contains 2% and less of1.7%No flag
- Monosodium Glutamate · E6211.7%No flag
- Oat fibre0.7%No flag
- Worcestershire Sauce0.2%No flag
- Caramel color · E150aNo flag
- Natural flavouringNo flag
- Monocalcium Phosphate · E341i<0.1%No flag
- E500ii<0.1%No flag
- Disodium Inosinate · E631No flag
- Disodium Guanylate · E627No flag
Show original label text
Potato Flour, Canola Oil, Corn Starch, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar. Contains 2% or less of: Monosodium Glutamate, Salt, Oat Fiber, Soy Lecithin, Dried Worcestershire Sauce (vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), Maltodextrin, Monocalcium Phosphate, Baking Soda, Onion Powder, Garlic Powder, Disodium Inosinate, Disodium Guanylate.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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