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Condiments · 0007203670471

General tso's sauce

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Mustard
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 4 Oct 2024

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water53.6%No flag›
  • Brown sugar12.1%No flag›
  • Soy sauce12.1%No flag›
  • Water6.1%No flag›
  • Soya bean3%No flag›
  • Wheat1.5%No flag›
  • Salt1.5%No flag›
  • Orange juice11.1%No flag›
  • Rice vinegar5.5%No flag
  • Hoisin sauce2.8%No flag
  • Sugar1.4%No flag›
  • Water0.7%No flag›
  • Soya bean0.3%No flag›
  • Water0.2%No flag›
  • Soya bean<0.1%No flag›
  • Wheat flour<0.1%No flag›
  • Salt0.2%No flag›
  • Modified tapioca starch<0.1%No flag
  • Rice vinegar<0.1%No flag
  • Garlic<0.1%No flag›
  • Sesame paste<0.1%No flag
  • LemonNo flag›
  • SpiceNo flag›
  • Caramel color · E150aNo flag
  • Chili pepperNo flag›
  • Citric acid · E330No flag
  • Xanthan gum · E415No flag
  • Corn starch1.4%No flag›
  • Sherry wine0.7%No flag
  • Salt0.7%No flag›
  • Garlic0.3%No flag›
  • Ginger0.2%No flag›
  • Ginger<0.1%No flag›
  • Water<0.1%No flag›
  • Sesame oil<0.1%No flag›
  • Orange zest<0.1%No flag
  • Orange zest<0.1%No flag
  • Water<0.1%No flag›
  • Citric acid · E330<0.1%No flag
  • Red bell peppers<0.1%No flag›
  • Red bell pepper<0.1%No flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Water, brown sugar, soy sauce (water, soybeans, wheat, salt), orange juice concentrate, rice vinegar, hoisin sauce (sugar, water, fermented soybean [water, soybean, wheat flour], salt, modified tapioca starch, rice vinegar, garlic, sesame paste, lemon, spices [mustard], caramel color, chili, citric acid, xanthan gum), corn starch, sherry wine (salt), roasted garlic, ginger puree (ginger, water), toasted sesame oil, orange peel (orange peel, water, citric acid), dried red bell peppers, crushed red peppers.

Alerts

Declared allergens

This product declares Gluten, Mustard, Sesame, Soy.

Declared on pack via Open Food Facts · updated 4 Oct 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 5 not assessed

5 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

15 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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