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  3. Lean whet
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Genetix·Protein · 9345856000035

Lean whet

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  • Serving Size56.3%—
  • 1 heaped scoop31.3%—
  • Servings per Container25%—
  • 25 Average Quantity Per Serving Energy Protein21.9%—
  • Gluten Fat10.9%—
  • Total5.5%—
  • Saturated Carbohydrate2.7%—
  • Sugars Dietary Fibre1.4%—
  • Polydextrose Sodium Potassium Calcium ESSENTIAL AMINO ACIDS Histidine Isoleucine Leucine Lysine Methionine Phenylalanine Threonine Tryptophan Valine NON-ESSENTIAL AMINO ACIDS Alanine Asparagine Aspartic Acid Cysteine Glutamic Acid Glutamine Glycine Proline Serine Tyrosine Arginine Average Quantity per 100 g 648 kJ 1620 kJ 155 Cal 388 Cal0.7%—
  • Rdi"0.7%—
  • 1900 fng 1000 mg 346 mg 1930 mg 364 mg 5360 mg 1670 mg 1450 mg 2560 mg 1620 mg 1260 mg 948 mg 80.3 g 0 mg 2.09 0.89 6.6 g 4.5g 5.8 g 5.2g 85 mg 209 mg 878 mg 1880 mg 4270 mg 7620 mg 5870 mg 1740 mg 3160 mg W 3750 mg 970 mg 4740 mg 2500 mg 864 mg 4830 mg 909 mg 13400 mg 4170 mg 3620 mg 6410 mg 4060 mg 3150 mg Per serving 40 g of dry powder and as prepared with water Percentana nt Recommended Dietary Intake 2370 mg S b ANAH a fr0.7%—
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Serving Size: 1 heaped scoop (40 g) Servings per Container: 25 Average Quantity Per Serving Energy Protein - gluten Fat, total - saturated Carbohydrate - sugars Dietary Fibre - polydextrose Sodium Potassium Calcium ESSENTIAL AMINO ACIDS Histidine Isoleucine Leucine Lysine Methionine Phenylalanine Threonine Tryptophan Valine NON-ESSENTIAL AMINO ACIDS Alanine Asparagine Aspartic Acid Cysteine Glutamic Acid Glutamine Glycine Proline Serine Tyrosine Arginine Average Quantity per 100 g 648 kJ 1620 kJ 155 Cal 388 Cal 0.8 g 0.3 g 2.6 g 1.8g 2.3 g 2.1 g 34 mg 84 mg 351 mg (44% RDI") 32.1 g 0 mg 752 mg 1710 mg 3050 mg 2350 mg 696 mg 1260 mg 1500 mg 388 mg 1900 fng 1000 mg 346 mg 1930 mg 364 mg 5360 mg 1670 mg 1450 mg 2560 mg 1620 mg 1260 mg 948 mg 80.3 g 0 mg 2.09 0.89 6.6 g 4.5g 5.8 g 5.2g 85 mg 209 mg 878 mg 1880 mg 4270 mg 7620 mg 5870 mg 1740 mg 3160 mg W 3750 mg 970 mg 4740 mg 2500 mg 864 mg 4830 mg 909 mg 13400 mg 4170 mg 3620 mg 6410 mg 4060 mg 3150 mg Per serving 40 g of dry powder and as prepared with water Percentana nt Recommended Dietary Intake 2370 mg S b ANAH a fr

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