Gluten free soft white toastie

starches (maize, potato, lapiocal, water, glycerol) psyllium husk, yeast, stabilisers (hydroxypropyl methyl cellulose, xanthan rapeseed oil, humectant (vegetable gum), golden flaxseed, dried egg white, lodate), dextrose, fermented maize starch, rice flour, lodised salt (salt, potassium partially inverted sugar syrup. niacin, iron, riboflavin, thiamin, folic acid. vitamins & minerals: calcium carbonate, allergy advice: for allergens, see ingredients in bold. made without wheat. suitable for coeliacs and vegetarians. how to store: our bread keeps better when it's cool and dry. want to save some for later? check the bag is sealed and pop it in the freezer as soon as possible, and before the best before date.