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Scotch Pancakes
GeniusPlant Based Foods And Beverages · 5060195905578

Scotch Pancakes

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Diphosphates).

Food health
High
Chemical concern
Not assessed

Allergens

  • Egg

Declared on pack via Open Food Facts · updated 26 Feb 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water53.3%No flag›
  • Starches23.3%No flag›
  • Potato starch11.7%No flag›
  • Corn starch11.7%No flag›
  • Sugar9.5%No flag›
  • Rice Flour6.9%No flag›
  • Partially Inverted Sugar Syrup3.5%No flag
  • Humectant1.7%No flag
  • Vegetable Glycerol1.7%No flag
  • Egg White0.9%No flag›
  • Rapeseed Oil0.4%No flag›
  • Corn flour0.2%No flag›
  • Raising Agents0.1%No flag
  • Disodium Diphosphate · E450i<0.1%No flag
  • E501ii<0.1%No flag
  • Whole Egg<0.1%No flag
  • Emulsifier<0.1%No flag
  • Water<0.1%No flag›
  • SugarNo flag›
  • Polyglycerol Esters of Fatty Acids · E475No flag
  • Mono- and Diglycerides of Fatty Acids · E471No flag
  • Potassium Hydroxide · E525No flag
  • Salt<0.1%No flag›
  • Acidity RegulatorNo flag
  • Citric Acid · E330No flag
  • StabilisersNo flag
  • Xanthan Gum · E415No flag
  • Hydroxypropyl Methyl Cellulose · E464No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Water, Starches (Potato, Maize), Sugar, Rice Flour, Partially Inverted Sugar Syrup, Humectant (Vegetable Glycerol), Dried Egg White, Rapeseed Oil, Maize Flour, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate), Dried Whole Egg, Emulsifier (Water, Sugar, Polyglycerol Esters of Fatty Acids, Mono-and Diglycerides of Fatty Acids, Potassium Hydroxide). Salt, Acidity Regulator (Citric Acid), Stabilisers (Xanthan Gum, Hydroxypropyl Methyl Cellulose).

Alerts

Declared allergens

This product declares Egg.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 1 low · 4 not assessed

4 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

16 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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