Declared allergens
This product declares Egg, Gluten, Mustard, Sesame, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 7 Mar 2026
12Pc Shrimp Temp Kabuki Roll, Shrimp Temp Kabuki
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).
- High
Allergens
- Egg
- Gluten
- Mustard
- Sesame
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 7 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sushi Rice51.8%No flag
- Sushi Vinegar6%No flag
- Rice Vinegar1.5%No flag
- Citric Acid · E3300.2%No flag
- Sorbitol · E420<0.1%No flag
- Maltitol · E965<0.1%No flag
- Hydrogenated Starch Hydrolysates<0.1%No flag
- Xanthan Gum · E415No flag
- Cooked Shrimp3%No flag
- Shrimp Tempura1.5%No flag
- Modified Tapioca Starch<0.1%No flag
- Distarch Phosphate · E1412<0.1%No flag
- Powdered egg white<0.1%No flag
- Baking PowderNo flag
- E500iiNo flag
- Disodium Dihydrogen Pyrophosphate · E450iNo flag
- Tapioca StarchNo flag
- Potassium Hydrogen Tartrate · E336iNo flag
- Whole powdered eggNo flag
- EmulsifierNo flag
- Glycerin Esters Of Fatty AcidsNo flag
- Wheat ProteinNo flag
- ColourNo flag
- Riboflavin · E101No flag
- Spicy Mayo0.8%No flag
- Brown Rice Syrup<0.1%No flag
- MustardNo flag
- Concentrated lemon juiceNo flag
- Red Chili Puree0.4%No flag
- Red Jalapeno0.2%No flag
- Citric Acid · E3300.2%No flag
- Concentrated lemon juiceNo flag
- Rice VinegarNo flag
- Xanthan Gum · E415No flag
- Spring onionNo flag
- Bbq SauceNo flag
- SakeNo flag
- KojiNo flag
- Caramel Color · E150aNo flag
- Xanthan Gum · E415No flag
- Sesame SeedNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Sushi Rice (Water, White Rice, Sushi Vinegar (Sugar, Rice Vinegar, Water, Salt, Citric Acid, Kelp Extract (Kelp Extract, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates, Alcohol, Salt, Xanthan Gum))), Cooked Shrimp (Shrimp, Salt), Shrimp Tempura (Shrimp, Water, Wheat Flour, Soybean Oil &/Or Palm Oil, Modified Tapioca Starch (Starch Acetate, Distarch Phosphate), Egg Albumen Powder, Rice Flour, Corn Starch, Baking Powder (Sodium Bicarbonate, Disodium Dihydrogen Pyrophosphate, Calcium Dihydrogen Phosphate, Tapioca Starch, Potassium Hydrogen Tartrate), Whole Egg Powder, Salt, Emulsifier (Glycerin Esters Of Fatty Acids), Wheat Protein, Color (Riboflavin)), Vegan Spicy Mayo (Expeller Pressed Canola Oil, Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Red Chili Puree (Red Jalapeno, Citric Acid), Water, Dextrose, Sesame Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Cane Sugar, Distilled Vinegar, Salt, Cayenne, Modified Corn Starch, Lemon Juice Concentrate, Rice Vinegar, Yeast Extract, Cultured Dextrose, Xanthan Gum), Pickled Ginger (Ginger, Water, Salt, Sugar, Vinegar), Scallion, Bbq Sauce (Soy Sauce [Water, Wheat, Soybean, Salt], Sugar, Dextrose, Salted Sake [Rice, Koji (Aspergillus Oryzae), Salt], Corn Starch, Caramel Color, Yeast Extract, Xanthan Gum), Sesame Seed, Seaweed, Lettuce
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
9 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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