Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 3 May 2025
Genoa Salame & Parmesan Cheese Crisps, Genoa Salame & Parmesan Cheese
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 3 May 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Genoa Salame75%No flag
- Less Than 2% Of8.8%No flag
- Natural flavouring1.1%No flag
- Sodium Erythorbate · E3160.5%No flag
- Sodium Nitrate · E2510.3%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Sodium Nitrite · E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Microbial culture0.1%No flag
- Parmesan Cheese Crisps25%No flag
- Pasteurized semi skimmed milk12.5%No flag
- Lactic ferments6.3%No flag
Show original label text
Genoa Salame (Pork, Sea Salt, Less Than 2% Of: Dextrose, Spices, Wine, Natural Flavoring, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Starter Culture); Parmesan Cheese Crisps (Pasteurized Part-Skimmed Milk, Cheese Cultures, Sea Salt, Enzymes).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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