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Snacks · 0021130154999

Genoa salame, provolone cheese & hard boiled egg snacker with trail mix of nuts and sweets snack box

Greenveil's read: consider avoiding. Food health critical · 9 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Peanut
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

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Why it's rated this way

9 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sunset yellow FCFHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Indigotine / indigo carmineModerate concernSynthetic dye; allergic-type reactions reported.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; allergic-type reactions reported.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; allergic-type reactions reported in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  8. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  9. Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Genoa salame50%No flag
  • Pork25%No flag›
  • Sea salt12.5%No flag›
  • Less than 2% of6.3%No flag
  • Dextrose6.3%No flag›
  • Lactic acid starter culture3.1%No flag
  • Spice1.6%No flag›
  • Wine0.8%No flag›
  • Natural flavouring0.4%No flag
  • Sodium erythorbate · E3160.2%No flag
  • Sodium nitrate · E251<0.1%Moderate

    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Provolone cheese25%No flag
  • Pasteurised milk12.5%No flag
  • Lactic ferments6.3%No flag
  • Salt3.1%No flag›
  • Enzyme3.1%No flag›
  • Hard boiled egg12.5%No flag
  • Hard boiled egg6.3%No flag
  • Citric acid · E3303.1%No flag
  • Potassium sorbate · E2021.6%No flag
  • Sodium benzoate · E2111.6%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Trail mix12.5%No flag
  • Peanuts6.3%No flag›
  • Raisins3.1%No flag›
  • Raisins1.6%No flag›
  • Sunflower0.8%No flag›
  • Canola oil0.8%No flag›
  • Milk chocolate candy pieces1.6%No flag
  • Milk chocolate0.8%No flag
  • Sugar0.4%No flag›
  • Cocoa butter0.2%No flag›
  • Cocoa paste<0.1%No flag
  • Whole milk powder<0.1%No flag›
  • Soya lecithin<0.1%No flag›
  • Salt<0.1%No flag›
  • VanillaNo flag›
  • SugarNo flag›
  • ColourNo flag
  • Including fd&c red 40 lakeNo flag
  • Fd&c yellow 6 lakeNo flag
  • Fd&c yellow 6 · E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Fd& c yellow 5 lakeNo flag
  • Fd and c blue 2 lakeNo flag
  • Fd&c blue 1 lakeNo flag
  • Gum arabic · E414No flag
  • Corn syrupNo flag›
  • Confectioner's glazeNo flag
  • Peanut paste0.8%No flag
  • Peanuts0.4%No flag›
  • Sugar0.2%No flag›
  • Palm kernel oil<0.1%No flag›
  • Soya oil<0.1%No flag›
  • Corn syrup solids<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Reduced minerals wheyNo flag
  • Contains 2% and less of saltNo flag
  • VanillinNo flag›
  • Artificial flavouringNo flag
  • Soya lecithinNo flag›
  • Pineapple0.8%No flag›
  • Pineapple0.4%No flag›
  • Sugar0.2%No flag›
  • Citric acid · E330<0.1%No flag
  • Sulfur dioxide · E220<0.1%Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

  • Tartrazine (E102)High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Allura red AC (E129)High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Indigotine / indigo carmine (E132)Moderate

    Synthetic dye; allergic-type reactions reported.

  • Brilliant blue FCF (E133)Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

Show original label text

Genoa salame (pork, sea salt, less than 2% of: dextrose, lactic acid starter culture, spices, wine, natural flavoring, sodium erythorbate, sodium nitrate, sodium nitrite); provolone cheese (pasteurized milk, cheese cultures, salt, enzymes); hard boiled egg (hard boiled egg, citric acid, potassium sorbate, sodium benzoate); trail mix (dry roasted peanuts, raisins (raisins, sunflower or canola oil), milk chocolate candy pieces [milk chocolate {sugar, cocoa butter, chocolate liquor, whole milk powder, soy lecithin, salt, vanilla, sugar, artificial color (including fd&c red 40 lake, fd&c yellow 6 lake, fd&c yellow 6, fd& c yellow 5 lake, fd & c blue 2 lake, fd&c blue 1 lake), gum arabic, corn syrup, confectioner's glaze], peanut butter flavored chips [partially defatted peanuts, sugar, partially hydrogenated palm kernel and soybean oils, corn syrup solids, dextrose, reduced minerals whey (milk), contains 2% or less of salt, vanillin (an artificial flavor), soy lecithin], dried diced pineapple [pineapple, sugar, citric acid and sulfur dioxide]).

Alerts

Declared allergens

This product declares Dairy, Egg, Peanut, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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