Declared allergens
This product declares Dairy, Egg, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 24 Jul 2025
Genoise aux fruits
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).
- Moderate
Allergens
- Dairy
- Egg
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 24 Jul 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- 4 GENOISE AUX A consor POP-PO50%No flag
- 25-07-2025 EMBALLE LE Polds not50%No flag
- 12‚89€25%No flag
- Kg 620g PRIX A PAYER 7.99 cuts12.5%No flag
- Creme pâtissière à la chantillyNo flag
- Semi skimmed milkNo flag
- StabiliserNo flag
- Carraghenanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- ColourNo flag
- Beta carotene dyeNo flag
- Arôme éthylvanillineNo flag
- GenoiseNo flag
- DeufNo flag
- Amidon de PLENo flag
- EmulsifierNo flag
- Esters acétiques et lactiques des mono- diglycérides d acides grasNo flag
- Raising agentNo flag
- Diphospathe disodiqueNo flag
- E500iiNo flag
- CREME chantillyNo flag
- Wheat glucose syrupNo flag
- Gelling agentNo flag
- Fruit pectinNo flag
- Acide citrique · E330No flag
- FlavouringNo flag
- Flaked almondsNo flag
Show original label text
4 GENOISE AUX A consor POP-PO: 25-07-2025 EMBALLE LE Polds not: 12,89€/kg 620g PRIX A PAYER 7.99 cuts. Fraises 32%, creme pâtissière à la chantilly 30% (LAIT demi ecrémé, CREME (stabilisant: carraghenanes) 9,9%, sucre, jaune d'OEUF, amidon de mais, colorant: betacarotene, arôme éthylvanilline), genoise 16% (DEUF, sucre, amidon de PLE, Farine de BLE, eau, émulsifiants: esters acétiques et lactiques des mono diglycérides d acides gras, poudre a lever: diphospathe disodique et carbonate acide de sodium, sel), CREME chantilly 16% (CREME 14%, sucre), nappage (eau, sirop de glucose de blé, sucre, gélifiant: pectine de Fruit, acidifiant: acide citrique, arome), AMANDES effilées grillees.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CoatingHigh concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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