Declared allergens
This product declares Celery, Dairy, Egg, Mustard.
Declared on pack via Open Food Facts · updated 11 May 2026
Kartoffelsalat
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Celery
- Dairy
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 11 May 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Vinaigrette24%No flag
- Spirit vinegarNo flag
- Acidity regulatorNo flag
- Natriumacetate · E262No flag
- MustardNo flag
- Spirit vinegarNo flag
- ThickenerNo flag
- Guarkernmehl · E412No flag
- Xanthan · E415No flag
- StabiliserNo flag
- Carrageen · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Boiled egg3.8%No flag
- Essigsäure · E260<0.1%No flag
- Cucumber or gherkin2.8%No flag
- Cucumber or gherkin2.8%No flag
- Spirit vinegarNo flag
- Spirit vinegar0.4%No flag
- 1 Schnittlauch0.9%No flag
- Entspricht 5.8% Sahne bezogen auf das Gesamtprodukt 2Eier aus Bodenhaltung entspricht 3.8% Hühnereier bezogen auf das Gesamtprodukt entspricht 2.8% Gurken bezogen auf das Gesamtprodukt Durchschnittliche Nährwerte Brennwert Fett pro %RM* 100 g pro0.8%No flag
Show original label text
66 % Kartoffeln, 24 % Salatsauce (Rapsöl, 24 % Sahne, Wasser, Zucker, Branntweinessig, Säureregulator: Natriumacetate; Speisesalz, gesalzenes Eigelb [Eigelb, Speisesalz], Stärke, Glukosesirup, Senf [Wasser, Senfsaaten, Branntweinessig, Speisesalz, Gewürze], Gewürze, Verdickungsmittel: Guarkernmehl, Xanthan; Stabilisator: Carrageen; Sellerie), 3,8 % eingelegte gekochte Hühnereier (99 % Hühnereier, Speisesalz, Säuerungsmittel: Essigsäure), 2,8 % eingelegte Gurken (99,8 % Gurken, Branntweinessig, Speisesalz, Zucker), eingelegte Zwiebeln (Zwiebeln, Branntweinessig, Speisesalz), 1 Schnittlauch. entspricht 5,8 % Sahne bezogen auf das Gesamtprodukt 2Eier aus Bodenhaltung entspricht 3,8 % Hühnereier bezogen auf das Gesamtprodukt entspricht 2,8% Gurken bezogen auf das Gesamtprodukt Durchschnittliche Nährwerte Brennwert Fett pro %RM* 100 g pro 100 g -
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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