Skip to content
Saving recent analysis
Schaschlik, gepökelt, gegart, in würziger Sauce
GenussGut, KöneckeMeats And Their Products · 4061461742713

Schaschlik, gepökelt, gegart, in würziger Sauce

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 26 Mar 2026

Ingredients

  • Würzige Sauce60%No flag
  • Water32.7%No flag
  • Vegetable13.6%No flag
  • Paprika or bell pepper6.8%No flag
  • Cucumber or gherkin3.4%No flag
  • Onion3.4%No flag
  • Sugar6.5%No flag
  • Tomato puree3.6%No flag
  • Spirit vinegar1.8%No flag
  • Modified starch0.9%No flag
  • Salt0.4%No flag
  • Spice0.2%No flag
  • Coriander0.1%No flag
  • Kuruma<0.1%No flag
  • Fenugreek seed<0.1%No flag
  • Aniseed<0.1%No flag
  • Chili pepperNo flag
  • CuminNo flag
  • GingerNo flag
  • GarlicNo flag
  • Spice extract0.1%No flag
  • Marjoram<0.1%No flag
  • Chili pepper<0.1%No flag
  • Stabiliser<0.1%No flag
  • Natriumacetate · E262<0.1%No flag
  • Thickener<0.1%No flag
  • Guarkernmehl · E412<0.1%No flag
  • Schaschlik40%No flag
  • Pork meat36.6%No flag
  • Iodised salt0.9%No flag
  • Salt0.4%No flag
  • Kaliumjodat · E9170.4%No flag
  • Dextrose0.9%No flag
  • Stabiliser0.8%No flag
  • Diphosphate · E4500.8%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Preservative0.8%No flag
  • Natriumnitrit · E2500.8%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

60% würzige Sauce (Trinkwasser, Gemüse in veränderlichen Gewichtsanteilen (Paprika, Gurken, Zwiebeln), Zucker, Tomatenmark, Branntweinessig, modifizierte Stärke, Speisesalz, Gewürze (Koriander, Kuruma, Bockshornkleesaat, Anis, Chili, Cumin, Ingwer, Knoblauch), Gewürzextrakte (Majoran, Chili), Stabilisator: Natriumacetate, Verdickungsmittel: Guarkernmehl), 40 % Schaschlik (Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Stabilisator: Diphosphate; Konservierungsstoff Natriumnitrit).

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

2 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.