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- Frischkäse Doppelrahmstufe79%—
- Milk57.8%—›
- Starch10.6%—›
- Salt0.5%—›
- Lactic ferments0.5%—
- Microbial rennet9.6%—
- Bärlauchzubereitung17%—
- Wild garlic6%—
- Rapeseed oil3.7%—›
- Water3%—›
- Garlic2.2%—›
- Starch1.3%—›
- Salt0.6%—›
- Cashew nuts0.3%—
- Hard cheese—
- Acid—›
- E330—
- Rapeseed oil2.4%—›
- Starch0.8%—›
- Paprika or bell pepper0.4%—
- Water0.2%—›
- Acid0.2%—›
- E3300.2%—
Show original label text
79% Frischkäse Doppelrahmstufe (pasteurisierte Milch, Stärke, Speisesalz, Säuerungskulturen, mikrobielles Lab), 17% Bärlauchzubereitung (35% Bärlauch, Rapsöl, Wasser, Knoblauch, Stärke, Speisesalz, 2% Cashewkerne, Hartkäse, Säuerungsmittel: Citronensäure), Rapsöl, Stärke, Paprikagranulat, Wasser, Säuerungsmittel: Citronensäure.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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