GREENVEIL

Nudeln Singapur Art

Genusswelt, Netto MDMeals · 4316268688215

Nudeln Singapur Art

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrite).

Food health: High
Chemical concern: Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 14 Jan 2026

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Why it's rated this way

2 additives on this label are on our additives-of-concern list.

Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
What it is
Its role isn't recorded in our data yet.
Why it's flagged
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Regulatory basis
Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
How sure we are
High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
What it is
Its role isn't recorded in our data yet.
Why it's flagged
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Regulatory basis
Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
How sure we are
High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Gekochte Nudeln nach Singapur Art mit Gemüse62.5%No flag
Grober Schinken18.8%No flag
Zutaten9.4%No flag
Gekochte Nudeln4.7%No flag
Wasser4.7%No flag
1kge pro 100 g wurst und pasteurisiertem Ei Durchschnittliche Nährwerte 616 kJ9.4%No flag
Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Gekochte Nudeln nach Singapur Art mit Gemüse, grober Schinken - Zutaten: 56% gekochte Nudeln (Wasser, 1kge pro 100 g wurst und pasteurisiertem Ei Durchschnittliche Nährwerte 616 kJ/

Food health

Nutrition profile and additives of concern

Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

6 items