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George Delallo Co. Inc.Snacks · 0012265414164

Handcrafted cookies

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour52%No flag›
  • Wheat26.3%No flag›
  • Niacin · E37512.8%No flag
  • Reduced iron6.4%No flag›
  • Thiamin mononitrate3.2%No flag›
  • Riboflavin · E1011.6%No flag
  • Folic acid1.6%No flag›
  • Vegetable fat24%No flag
  • Soya bean12%No flag›
  • Cottonseed oils6%No flag›
  • Soya lecithin3%No flag›
  • Emulsifier3%No flag
  • Tbhq · E3191.5%No flag
  • Citric acid in propylene glycol1.5%No flag
  • Preservative1.5%No flag
  • Sugar12%No flag›
  • Dark confectionery coating6%No flag
  • Sugar3%No flag›
  • Vegetable oils1.5%No flag›
  • Palm kernel oil0.8%No flag›
  • Coconut0.4%No flag›
  • Palm0.4%No flag
  • Cocoa0.8%No flag›
  • Acidity regulator0.8%No flag
  • Whey powder0.4%No flag
  • Soya lecithin0.2%No flag›
  • Vanilla0.2%No flag›
  • Icing sugar3%No flag
  • Dextrose1.5%No flag›
  • Corn starch0.8%No flag›
  • Vegetable oils0.4%No flag›
  • Cottonseed0.2%No flag›
  • Soya0.2%No flag›
  • Titanium dioxide · E1710.2%High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Colour0.2%No flag
  • Rice flour<0.1%No flag›
  • Hydrogenated cottonseed oil<0.1%No flag›
  • Artificial flavouring<0.1%No flag
  • Water1.5%No flag›
  • Brown sugar0.8%No flag›
  • Pecan nut0.4%No flag›
  • Eggs0.2%No flag›
  • Almonds<0.1%No flag›
  • Invert sugar<0.1%No flag›
  • Cherry<0.1%No flag›
  • Cherry<0.1%No flag›
  • Corn syrupNo flag›
  • High fructose corn syrupNo flag›
  • WaterNo flag›
  • Citric acid · E330No flag
  • Natural and artificial flavouringNo flag
  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • PreservativeNo flag
  • Fd&c red#40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Sulfur dioxide · E220Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

  • PreservativeNo flag
  • Cocoa<0.1%No flag›
  • Acidity regulator<0.1%No flag
  • SaltNo flag›
  • OatsNo flag›
  • Cinna-butterNo flag
  • ButterNo flag›
  • CreamNo flag›
  • SaltNo flag›
  • Corn sugarNo flag
  • Caramel color · E150aNo flag
  • Aluminum free baking powderNo flag
  • Sodium bicarbinateNo flag
  • Soya lecithinNo flag›
  • Natural coloursNo flag
  • CinnamonNo flag›
  • Natural and artificial flavouringNo flag
  • MilkNo flag›
  • WheatNo flag›
  • AlmondNo flag›
  • Pecan nutNo flag›
  • VanillaNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Enriched bleached flour (wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (partially hydrogenated soybean and cottonseed oils, soy lecithin [emulsifier], tbhq and citric acid in propylene glycol [preservatives]), sugar, dark confectionery coating (sugar, partially hydrogenated vegetable oils [palm kernel, coconut, palm], cocoa [alkali], whey powder [milk], soy lecithin, vanilla), powdered sugar (dextrose, cornstarch, partially hydrogenated and vegetable oils [cottonseed and soy], titanium dioxide [color], rice flour, hydrogenated cottonseed oil, artificial flavor), water, brown sugar, pecans, eggs, almonds, invert sugar, cherries (cherries, corn syrup, high fructose corn syrup, water, citric acid, natural and artificial flavoring, potassium sorbate [preservative], sodium benzoate [preservative], fd&c red#40, sulfur dioxide [preservative]), cocoa (alkali), salt, oats, cinna-butter, butter (cream, salt), corn sugar, caramel color, aluminum free baking powder, sodium bicarbinate, soy lecithin, natural and artificial colors, cinnamon, natural and artificial flavors (milk, wheat, almond, pecan, vanilla).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Normalized label parsed

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