Declared allergens
This product declares Dairy, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Three Saints Baking Co, Deluxe Cookie Assortment
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton Six colour; hyperactivity/attention concern in children.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Niacin · E37512.9%No flag
- Riboflavin · E1011.6%No flag
- Vegetable fat15%No flag
- Emulsifier1.9%No flag
- Tbhq · E3190.9%No flag
- Citric acid in propylene glycol0.9%No flag
- Preservative0.9%No flag
- Confectionary coating8.9%No flag
- Palm0.6%No flag
- Acidity regulator1.1%No flag
- Whey powder0.6%No flag
- Icing sugar1.1%No flag
- Titanium dioxide · E171<0.1%High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Colour<0.1%No flag
- Artificial flavouring<0.1%No flag
- Citric acid · E330No flag
- Natural and artificial flavouringNo flag
- Potassium sorbate · E202No flag
- PreservativeNo flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- PreservativeNo flag
- Fd&c red #40 · E129High
Southampton Six colour; hyperactivity/attention concern in children.
- Sulfur dioxide · E220Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- PreservativeNo flag
- Macaroon paste<0.1%No flag
- Apricot kernel<0.1%No flag
- Potassium sorbate · E202No flag
- PreservativeNo flag
- Acidity regulator<0.1%No flag
- Cinna-butterNo flag
- E500iiNo flag
- Corn sugarNo flag
- Caramel color · E150aNo flag
- Natural coloursNo flag
- Natural and artificial flavouringNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Enriched bleached flour (wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (partially hydrogenated soy and cottonseed oils, soy lecithin [emulsifier], tbhq and citric acid in propylene glycol [preservatives]), confectionary coating (sugar, partially hydrogenated vegetable oils [palm kernel, coconut, palm], cocoa [alkali], whey powder [milk], soy lecithin, vanilla), almonds, pecans, powdered sugar (dextrose, cornstarch, partially hydrogenated vegetable oils [cottonseed and soy], titanium dioxide [color], rice flour, hydrogenated cottonseed oil, artificial flavor), water, cherries (cherries, corn syrup, high fructose corn syrup, water, citric acid, natural & artificial flavoring, potassium sorbate [preservative], sodium benzoate [preservative], fd&c red #40, sulfur dioxide [preservative]), invert sugar, macaroon paste (apricot kernel, sugar, almonds, potassium sorbate [preservative]), salt, cocoa (alkali), cinna-butter, sodium bicarbonate, corn sugar, vanilla, caramel color, soy lecithin, natural & artificial color, cinnamon, natural & artificial flavor (milk, almond, pecan).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
7 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
23 items
Your context
Recent scans
See allProducts you open appear here on this device.