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Mini cakes aux fruits
Georges LaporteSnacks · 3174590150036

Mini cakes aux fruits

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Gluten
  • Sulphites

Declared on pack via Open Food Facts · updated 17 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fmits50%No flag
  • Watermelon14%No flag›
  • Watermelon7%No flag›
  • Glucose-fmctose symp3.5%No flag
  • Sugar1.8%No flag›
  • Presenatives0.9%No flag
  • Potassium sofbate0.4%No flag
  • Sulphur dioxide · E2200.4%Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

  • Acidity regulator0.4%No flag
  • Citric acid · E3300.4%No flag
  • Colour0.4%No flag
  • Carmine · E1200.4%Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • Raisins8%No flag›
  • Cherry5%No flag›
  • Oheaies2.5%No flag
  • Glucose-fmctose symp1.3%No flag
  • Sugar0.6%No flag›
  • Colour0.3%No flag
  • Anthocyanin · E1630.3%No flag
  • Acidity regulator0.2%No flag
  • Citric acid · E3300.2%No flag
  • Preservative0.2%No flag
  • Potassium socbate and sutphur dioxide0.2%No flag
  • Candied orange peels3%No flag
  • Orange zest1.5%No flag
  • Glucose-fmctose symp0.8%No flag
  • Sugar0.4%No flag›
  • Acidity regulator0.4%No flag
  • Citiic acid sulphur dioxide0.4%No flag
  • Wheat flour10%No flag›
  • Fresh eggsNo flag
  • Rapeseed oilNo flag›
  • SugarNo flag›
  • WaterNo flag›
  • StabiliserNo flag
  • Glycerol · E422No flag
  • EmulsifierNo flag
  • Mon? dàNo flag
  • Caides of fatty acidsNo flag
  • Raising agentsNo flag
  • Diphosphates and sodium carbonatesNo flag
  • SaltNo flag›
  • FlavouringNo flag
  • PreservativeNo flag
  • Potasszun scO?z xanthan unNo flag
  • AcidNo flag›
  • Citric acid · E330No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Fmits [candied watermelon 14% (watermelon, glucose-fmctose symp, sugar, presenatives : potassium sofbate and sulphur dioxide, acidity regulator: citric acid, colour: carmine), raisins 8%, candied cherries 5% (oheaies, glucose-fmctose symp, sugar, colour: anthocyanin, acidity regulator: citric acid, preservatives: potassium socbate and sutphur dioxide), candied orange peels 3% (orange peels, glucose-fmctose symp, sugar, acidity regulator: citiic acid sulphur dioxide)l, Wheat flour 20.8%, fresh eggs, rape?oil, Sugar, water, stabilizer: glycerol, emulsifier: mon? dà,caides of fatty acids, raising agents: diphosphates and sodium carbonates, salt, flavors, preservative: potasszun scO?z xanthan un, acidifier: citric acid

Alerts

Declared allergens

This product declares Egg, Gluten, Sulphites.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 1 low · 5 not assessed

5 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

20 items

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