Declared allergens
This product declares Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Pasticceria Celli, Pandoro Italian Specialty Cake
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Butter entirely margarine vegetable7.3%No flag
- Vegetable fats3.7%No flag
- Emulsifiers0.5%No flag
- Mono- and diglycerides · E4710.5%No flag
- Lactic acid · E2700.1%No flag
- Preservative0.1%No flag
- Potassium sorbate · E2020.1%No flag
- Natural yeast skimmed milk powder3.8%No flag
- Emulsifier1.9%No flag
- Mono- and diglycerides of fatty acids · E4711.9%No flag
- Salt flavours preservative0.5%No flag
- Potassium sorbate impalpable sachet of vanilla sugar0.2%No flag
- Starch flavours0.5%No flag
Show original label text
Wheat flour, eggs, sugar, butter entirely margarine vegetable (vegetable fats and oils, water, emulsifiers: mono and diglycerides, soy lecithin, lactic acid, preservative potassium sorbate), natural yeast skimmed milk powder. emulsifier mono and diglycerides of fatty acids, soy lecithin, salt flavours preservative: potassium sorbate impalpable sachet of vanilla sugar (sugar, starch flavours).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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