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- Chocolate60%—›
- Unrefined cane sugar30%—
- Cocoa butter15%—›
- Hazelnut paste15%—
- Cream—›
- Cocoa paste—
- Vanilla extract—›
- Roasted almonds27%—
- Rohrohrzucker fettarmes Kakaopulver6.5%—
- Cocoa3.3%—›
- Mindestens in der Schokolade O Kann produktionsbedingt enthalten3.3%—
- Nut1.6%—›
- Gluten1.6%—›
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Schokolade 60% (Rohrohrzucker, Kakaobutter, Haselnusspaste 18%, Sahnepulver 14%, Kakaomasse, Vanilleextrakt), geröstete Mandeln 27%, Rohrohrzucker fettarmes Kakaopulver. Kakao: 29% mindestens in der Schokolade O Kann produktionsbedingt enthalten: andere Schalenfrüchte und Gluten
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Per-ingredient concern · chemical identity, not food safety
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