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Scheiben sahnig-mild (Pasteurisierte _Kuhmilch_, Speisesalz, Käsereikulturen, mikrobielles Lab, Farbstoff in der RInde: Calciumcarbonat) Scheiben fein-würzig (Pasteurisierte _Kuhmilch_, Speisesalz, Käsereikulturen, mikrobielles Lab, Speisesalz, Farbstoff in der RInde: Annatto)
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