Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 31 Jul 2022
Geraspte kaas
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrate).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 31 Jul 2022
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pasteurised cow S milk70.3%No flag
- Lactic ferments1%No flag
- Dierlijkstremsel1%No flag
- Colour1%No flag
- Carotenen · E160a0.5%No flag
- Annatto norbixine · E160b0.5%Low
Natural colour; occasional allergic/intolerance reactions.
- Preservative11.1%No flag
- Natriumnitraat · E25111.1%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Show original label text
gepasteuriseerde koemelk, aardappelzetmeel, zout, zuursel (bevat melk), dierlijkstremsel, kleurstoffen (carotenen, annatto norbixine), conserveermiddel (natriumnitraat).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Potato StarchLow concern
- SaltLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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