Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Geräucherte Mettenden
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- DURCH Schweinefleisch51.9%No flag
- Bacon24%No flag
- Jodiertes Speise12%No flag
- NÄHRW salz2.3%No flag
- Kaliumjodat · E9171.2%No flag
- Gewürze Brennw2.3%No flag
- Mustard2.3%No flag
- Antioxidationsmit2.3%No flag
- Fett tel1.4%No flag
- Ascorbinsäure · E3000.7%No flag
- Natriumascorbat · E3010.4%No flag
- Davon<0.1%No flag
- Würzextrakte<0.1%No flag
- Citronen<0.1%No flag
- Gesätt säure<0.1%No flag
- Preservative<0.1%No flag
- Natriumnitrit · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Kohlenh SchweinesaitlingNo flag
- Maturing fermentsNo flag
- SmokeNo flag
- DavonNo flag
- Mettenden werden ausNo flag
- Zucker Eiweiß Schweinefleisch hergestelltNo flag
- Salz *Referenz Erwachse 4x75gNo flag
- 300ge QSNo flag
- Ihr Prüfsystem für LebensmittelNo flag
- WwwNo flag
- Q-sNo flag
Show original label text
DURCH Schweinefleisch, Speck, jodiertes Speise - NÄHRW salz (Speisesalz, Kaliumjodat), Gewürze Brennw (enthält Senf), Dextrose, Antioxidationsmit - Fett tel, Ascorbinsäure, Natriumascorbat, Ge - davon: würzextrakte, Säuerungsmittel: Citronen - - gesätt säure, Konservierungsstoff: Natriumnitrit, Kohlenh Schweinesaitling, Reifekulturen, Rauch, davon: 100g Mettenden werden aus 114g - Zucker Eiweiß Schweinefleisch hergestellt, Salz *Referenz Erwachse 4x75g , 300ge QS, Ihr Prüfsystem für Lebensmittel, www,q-s,de
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- DextroseLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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