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- Carrots55.6%—›
- Water22.2%—›
- Cooked pasta11.1%—
- Water5.6%—›
- Wheat semolina2.8%—›
- E3751.4%—
- Ferrous sulfate0.7%—›
- Thiamin mononitrate0.3%—›
- E1010.2%—
- Folic acid0.2%—›
- Turkey5.6%—›
- Apple2.8%—›
- Rice flour1.4%—›
- High oleic sunflower oil0.7%—
- Onion0.3%—›
- Parsley0.3%—›
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CARROTS, WATER, COOKED PASTA (WATER, WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GROUND TURKEY, APPLES, RICE FLOUR, HIGH OLEIC SUNFLOWER OIL, ONION POWDER, DRIED PARSLEY
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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