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5 Biscuits au Germe de Blé
Greenveil's read: consider avoiding.
- High
- Whole wheat flour43.5%—
- Wheat flour22.8%—›
- Unrefined cane sugar13.8%—
- Palm fat12.8%—
- Wheat germ5.5%—›
- Egg yolk powder0.9%—
- Calcium0.4%—›
- Baker S yeast0.2%—
- Magnésium0.1%—›
- Sea salt<0.1%—›
- Natural flavouring<0.1%—
- Barley malt extract<0.1%—
- Natural vanilla flavouring<0.1%—
- Milk proteins—›
- Wheat starch—›
- Vitamines—›
- Thiamin—›
- Pantothenic acid—›
- Vitamin b6—›
- Folic acid—›
- E375—
- Vitamin E—›
- Lactose and milk proteins—
- Iron—›
- Raising agent—
- E503—
Show original label text
Farine intégrale de blé* 43,5%, farine de blé*, sucre de canne roux, graisse de palme non hydrogénée, germe de blé 5,5%, jaune d’œuf en poudre, calcium, levure boulangère, magnésium, sel marin, arôme naturel (extrait de malt d'orge), arôme naturel de vanille, protéines de lait, amidon de blé, vitamines B1, B5, B6, B9, PP et E (lactose et protéines de lait), fer, poudre à lever (carbonates d'ammonium).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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