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Cake fourré saveur chocolat noisette
Greenveil's read: consider avoiding.
- Critical
- Egg46.3%—›
- Palm oil22.7%—›
- Sugar11.9%—›
- Rice flour10%—›
- Potato starch5%—›
- Stabiliser2.5%—
- E4222.5%—
- Dextrose1.2%—›
- Fructose0.6%—›
- Glucose syrup0.3%—›
- Inulin0.2%—›
- Rice starch<0.1%—›
- Thickeners<0.1%—
- E412<0.1%—
- E401<0.1%—
- E440a—
- Cocoa powder—›
- Lean—›
- Powders lift—
- Diphosphate disodium carbonate sodium acid pyrophosphate—
- E341i—
- Emulsifier—
- Rapeseed lecithin—
- Powdered egg white—
- Salt—›
- Flavourings—
- Acidity regulator—
- E341iii—
- Firming—
- E509—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
egg, palm oil non hydrogenated, sugar, rice flour, potato starch, stabilizer : glycerol, dextrose, fructose, glucose syrup, inulin, rice starch, thickeners : guar gum, sodium alginate and pectin, cocoa powder, lean 0,78%, powders lift (diphosphate disodium carbonate sodium acid pyrophosphate, monocalcium phosphate), emulsifier : rapeseed lecithin, powdered egg white, salt, flavourings, corrector of acidity : tricalcium phosphate, firming : calcium chloride,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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