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Pâte de figues 68%, fibres d'avoine 8,6%, dextrose, flocons de rhubarbe (rhubarbe 1,5%, amidon, saccharose, émulsifiant : lécithine de tournesol), pulpe de tamarin 4%, pâte de dattes 3%, huile de tournesol, stabilisant : glycérol d'origine végétale.
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