Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Gaufre Sirop d'Agave à la farine d'épeautre
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Spelt flour15.5%No flag
- Intégrale de blé11.5%No flag
- Fiber11.5%No flag
- Polydextrose · E120011.5%No flag
- Emulsifier0.6%No flag
- Acide citrique · E3300.6%No flag
- Whole egg4.3%No flag
- Emulsifier3.7%No flag
- Chicory fibre3.2%No flag
- Raising agent0.2%No flag
- Carbonates de sodium · E5000.2%No flag
Show original label text
Farine d'_épeautre_ 15,5 %, de _blé_ et intégrale de _blé_, fibres : polydextrose, margarine (huile de tournesol, beurre de cacao, eau, émulsifiant : lécithines de tournesol, acidifiant : acide citrique), sirop d'agave 7,5 %, sucre, _oeufs_ entiers, émulsifiant : lécithines de tournesol, fibres de chicorée : inuline, sel marin, cannelle, poudre à lever : carbonates de sodium, vanille Bourbon.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
5 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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