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- Water34.2%—›
- Natural rice sourdough26.8%—
- Rice flour13.4%—›
- Water13.4%—›
- Whole grain buckwheat flour20%—
- Corn starch12.4%—›
- Buckwheat5.8%—›
- Pea protein isolate0.4%—
- High oleic sunflower oil0.2%—
- Vegetable fiber0.1%—
- Psyllium0.1%—›
- Vegetable fiber<0.1%—
- Chickpea<0.1%—›
- Corn<0.1%—›
- Thickener<0.1%—
- E464<0.1%—
- Sea salt<0.1%—›
- Citrus fibre—
- Baker S yeast—
- Emulsifier—
- E471—
- E1510—
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Eau, levain de riz 26,8% (farine de riz 13,4%, eau), farine de sarrasin complète 20%, amidon de maïs, brisures de sarrasin décortiqué 5,8%, isolat de protéine de pois, huile de tournesol oléique, fibre végétale: psyllium, fibres végétales (pois chiches, mais), épaississant: hydroxypropylméthylcellulose, sel de mer, fibre d'agrume, levure de boulanger, émulsifiant: mono-et diglycérides d'acides gras, alcool éthylique.
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Per-ingredient concern · chemical identity, not food safety
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