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Pain de mie nature sans gluten
Greenveil's read: consider avoiding.
- High
- Water41.7%—›
- Corn starch25%—›
- Modified potato starch19.4%—
- Soya flour8.3%—›
- Modified tapioca starch2.8%—
- Palm fat1.4%—
- Baker S yeast0.7%—
- Glucose syrup0.3%—›
- Thickener0.2%—
- E464<0.1%—
- E415<0.1%—
- E412<0.1%—
- Sugar<0.1%—›
- Salt<0.1%—›
- Preservative<0.1%—
- E282<0.1%⚠ Low
- Natural flavouring<0.1%—
- Emulsifier<0.1%—
- E481<0.1%—
Show original label text
Eau, amidon de maïs, amidon modifié de pomme de terre, farine de _soja_ 8,3%, amidon modifié de tapioca, graisse de palme non hydrogénée, levure de boulanger, sirop de glucose, épaississants (hydroxypropylméthylcellulose, gomme xanthane, gomme guar), sucre, sel, conservateur : propionate de calcium, arôme naturel, émulsifiant (stéaroyl-2-lactylate de sodium).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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