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- Whole grain oat flakes32.9%—
- Milk proteins21.5%—›
- Sugar12%—›
- Oat bran10%—›
- Maltodextrin5.2%—›
- Minerals5%—
- Potassium2.5%—›
- Sodium1.3%—›
- Magnésium0.6%—›
- Calcium0.3%—›
- Iron0.2%—›
- Zinç<0.1%—›
- Iodine<0.1%—›
- Manganèse<0.1%—›
- Copper—›
- Sélénium—›
- Sunflower oil4.7%—›
- Thickener3.9%—
- E4663.9%⚠ Low
- Inulin2.4%—›
- Hule de soja1.2%—
- Glucose syrup0.6%—›
- Flavouring0.3%—
- Vitamines0.2%—›
- Vitamin C<0.1%—›
- Vitamin E<0.1%—›
- Vitamin A<0.1%—›
- Vitamin D—›
- Vitamin K—›
- Bi—›
- E101—
- E375—
- Pantothenic acid—›
- Vitamin b6—›
- H—
- B9—
- BI2—
- Emulsifier—
- E472c—
- Antioxidant—
- E304—
- Extrait niche en tocophérols—
- Vitamin C—›
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Flocons d'avoine complète 32,9%, protéines de lait, sucre, son d'avoine 10%, maltodextrine, minéraux (potassium, sodium, magnésium, calcium, fer, zinç, iode, manganèse, cuivre, sélénium) , huile de tournesol, épaississant (gomme cellulosique), inuline, hule de soja, sirop de glucose, arômes, vitamines (C, E, A, D, K, BI, B2, PP, B5, B6, H, B9, BI2), émulsifiant (esters citriques des mono - et diglycerides d’acides gras), antioxydants (esters d'acides gras de l'acide ascorbique, extrait niche en tocophérols, acide ascorbique).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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