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Greenveil's read: consider avoiding.
Pork, water, beef, pasteurized process cheddar cheese [cheddar cheese (milk, cheese cultures, salt, enzymes), water, sodium phosphates, salt, sorbic acid (a preservative), and apo carotenal (coloring), powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives)], contains 2% or less of salt, nonfat dry milk, spices, sodium lactate, sugar, mustard seed, paprika, sodium diacetate, oleoresin of paprika, sodium nitrite.
Food health
Per-ingredient concern · chemical identity, not food safety
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