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Snacks · 0023933682532

German chocolate cake

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sugar51.2%No flag›
  • Soya oil24.4%No flag›
  • Water12.2%No flag›
  • Wheat flour6.1%No flag›
  • Eggs3.1%No flag›
  • Nontat milk1.5%No flag
  • Corn syrup0.8%No flag›
  • Cocoa0.4%No flag›
  • Intersterified soybean oil0.2%No flag
  • Egg white<0.1%No flag›
  • Butter<0.1%No flag›
  • Cream<0.1%No flag›
  • Water<0.1%No flag›
  • Salt<0.1%No flag›
  • CoconutNo flag›
  • Food starch modifiedNo flag›
  • Pecan nutNo flag›
  • Brown sugarNo flag›
  • Skimmed milk powderNo flag
  • Hydrogenated cottonseed oilNo flag›
  • Mono- and diglycerides · E471No flag
  • Propylene glycol monoesterNo flag
  • E500iiNo flag
  • Distilled monoglyceridesNo flag
  • Alpha tocopherols as preservativeNo flag
  • SaltNo flag›
  • Yellow 5 · E102No flag
  • Natural and artificial flavouringNo flag
  • Potassium sorbate · E202No flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • WheyNo flag›
  • CreamNo flag›
  • Agar · E406No flag
  • Titanium dioxide · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • ColourNo flag
  • Pectin · E440aNo flag
  • Propylene glycol · E490No flag
  • Citric acid · E330No flag
  • Sodium acid pyrophosphate · E450iNo flag
  • Lecithin · E322iNo flag
  • Guar gum · E412No flag
  • Polyglycerol ester of fatty acidsNo flag
  • Sodium caseinateNo flag›
  • Xanthan gum · E415No flag
  • Ascorbic acid · E300<0.1%No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sugar, soybean oil, water, bleached wheat flour, eggs, nontat milk, corn syrup, cocoa (processed with alkali), intersterified soybean oil, egg whites, butter (cream, water, salt) (milk), coconut:(preserved with sodium metabisulphate), food starch modified, pecans, brown sugar, nonfat dry milk, hydrogenated cottonseed oil, mono and diglycerides, propylene glycol monoester, sodium bicarbonate, distilled monoglycerides, alpha tocopherols as preservative, salt, yellow 5 and 6, natural and artificial flavors, potassium sorbate, sodium benzoate, whey (milk), cream, agar, titanium dioxide (color), pectin, propylene glycol, citric acid, sodium acid pyrophosphate, lecithin, guar gum, polyglycerol ester of fatty acids, sodium caseinate (milk), xanthan gum, ascorbic acid.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 13 not assessed

13 of 18 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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