Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 26 Aug 2025
German cooked sausages selection
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 26 Aug 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bierwurst50%No flag
- Stabiliser0.4%No flag
- Antioxidants0.2%No flag
- Ascorbic Acid · E3000.2%No flag
- Sodium Ascorbate · E301<0.1%No flag
- PreservativeNo flag
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- ExtrawurstNo flag
- StabiliserNo flag
- AntioxidantNo flag
- Sodium Ascorbate · E301No flag
- PreservativeNo flag
- Sodium Nitrate · E251Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- White OnionNo flag
- SchinkenwurstNo flag
- StabiliserNo flag
- AntioxidantsNo flag
- Sodium Acetate · E262iNo flag
- Sodium Ascorbate · E301No flag
- PreservativeNo flag
- Sodium Nitrate · E251Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- White OnionNo flag
- Mace Allergy adviceNo flag
Show original label text
Bierwurst: Pork (85%), Water, Salt, Mustard Seeds, Nutmeg, Sugar, Dextrose, Stabiliser: Sodium Citrate; Antioxidants: Ascorbic Acid, Sodium Ascorbate, Mace, White Pepper, Garlic, Ginger, Yeast Extract, Preservative: Sodium Nitrite. Extrawurst: Pork (82%), Water, Salt, Stabiliser: Sodium Citrate, Sugar, Glucose Syrup, Dextrose, Yeast Extract, Rapeseed Oil, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrate, Garlic, White Onion. Schinkenwurst: Pork (85%), Water, Salt, Garlic, White Pepper, Stabiliser: Sodium Citrate; Antioxidants: Sodium Acetate, Sodium Ascorbate; Sugar, Glucose Syrup, Dextrose, Yeast Extract, Rapeseed Oil, Preservative: Sodium Nitrate; White Onion, Mace Allergy advice:
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Rapeseed oilModerate concern
5 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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