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- Wheat flour50%—›
- Confiture de myrtilles35%—
- High fructose corn syrup17.5%—›
- Puré de myrtilles17.5%—
- Cane sugar—›
- Gelling agent—
- E440a—
- Acidity regulator—
- E330—
- High fructose corn syrup7.5%—›
- Cane sugar3.8%—›
- Sunflower oil1.9%—›
- Vegetable fat0.9%—
- Shea butter0.9%—›
- Raising agent0.5%—
- E3360.2%—
- E5000.1%—
- E5030.1%—
- Salt0.2%—›
- Rice starch0.1%—›
- Natural vanilla flavouring0.1%—
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*farine de blé,*confiture de myrtilles 35% (*sirop de glucose-fructose de maïs, *puré de myrtilles 35%, **sucre de canne, gélifiant: pectine, correcteur d'acidité: acide citrique), *sirop de glucose-fructose de maïs, **sucre de canne, *huile de graines de tournesol, *graisse végétale (*karité), poudres à lever (tartrates de potassium, carbonates de sodium, carbonates d'ammonium), sel, *amidon de riz, *arôme naturel de vanille.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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