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Greenveil's read: consider avoiding.
Wheat flour (contains wheat gluten), dried potato flakes, palm oil (partially hydrogenated), sugars, salt, dehydrated garlic and onion, rice flour, yeast, seasoning, anti caking agents (diphosphates, silicon dioxide), oleoresins, emulsifier (mono and diglycerides of fatty acids), flavor enhancers (disodium guanylate, disodium inosinate), flavors.
Food health
Per-ingredient concern · chemical identity, not food safety
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