Image cache
Greenveil proxy cache
Asset write on fetch
Triple Chocolate Ice-cream Cake
Greenveil's read: consider avoiding.
- Critical
- Triple Chocolate Ice Cream Cake Water51.1%—
- Dark Compound Chocolate24.5%—
- Sugar11%—›
- Hydrogenated Vegetable Fat6.7%—
- Cocoa Solids3.4%—
- Hydrogenated Vegetable Oil Maltodextrin Emulsifiers1.7%—
- E4920.8%—
- E3220.4%—
- E4780.4%—
- Lodized Salt1.7%—
- Premix12.2%—›
- Chocolate Sponge6.1%—
- Refined Wheat Flour6.1%—
- Sugar6.1%—›
- Milk3.1%—›
- Cocoa Solids1.5%—
- Refined Vegetable Oil0.8%—
- Sunflower Vegetable Oil0.8%—›
- Baking Powder0.4%—
- Starch0.2%—›
- Sall<0.1%—
- Emulsifiers<0.1%—
- Stabiliser<0.1%—
- E471<0.1%—
- E475—
- E477—
- E415) Non Dairy Whipping Cream<0.1%—
- Water<0.1%—›
- Sugar<0.1%—›
- Hydrogenated Paim Kernel Oil Cocoa Butter Substitute—
- Stabiliser—
- E475—
- E471—
- E461—
- E491—
- Soy Protein—›
- Sodium Caseinate—›
- E415—
- E412—
- E339⚠ Low
- 0—
- Lodized Salt—
- Dextrose—›
- E420—
- Emulsifier—
- E433⚠ Low
- Non Dairy Cooking Cream Water—
- Hydrogenated Palm Kernel OIL—›
- Glucose—›
- Milk—›
- Stabiliser—
- E471—
- E481—
- E1450—
- E415—
- E412—
- Sodium Caseinate—›
- Acidity Regulators—
- E331ii—
- E3390—
- Methocel K4M—
- Xanthum Gurn Milk Solids—
- Fructooligosaccharide—
- Coes Solids—
- Sugar—›
- E968—
- E968—
- Maltodextrin—›
- E1400—
- Butter—›
- Stabilisers—
- And Emulsifiers—
- E471—
- E412—
- E466⚠ Low
- E407) Crystal Ace Rapeseed Oil—
- Emulsifiers—
- E477—
- E471—
- E322—
- Antioxidant—
- E304i—
- Edible Golden Balls Dextrose Corn Starch—
- Sugar—›
- Confectioners Glaze Gum Arabic—
- E903—
- Synthetic Foods Colours—
- E102⚠ High
- E171⚠ High
- E477—
- E477—
- Contains permitted natural colour—
- S—
- Flavouring—
- Vanilla flavouring—
- Carrageenan (E407)⚠ Low
Show original label text
Triple Chocolate Ice Cream Cake Water, Dark Compound Chocolate (Sugar. Hydrogenated Vegetable Fat. Cocoa Solids, Hydrogenated Vegetable Oil Maltodextrin Emulsifiers (INS 492 INS 322, INS 478). lodized Salt) Premix (Chocolate Sponge): Refined Wheat Flour, Sugar, Milk Solids. Cocoa Solids, Refined Vegetable Oil (Sunflower), Baking Powder. Starch, Sall. Emulsifiers and Stabilizers (INS 471. INS 475. INS 477 & INS 415) Non Dairy Whipping Cream: Water, Sugar, Hydrogenated Paim Kernel Oil Cocoa Butter Substitute, Stabilizers (INS 475. INS 471. INS 461. INS 491. Soy Protein, Sodium Caseinate. INS 415. INS 412. INS 339(0), lodized Salt). Dextrose, Sorbitol, Emulsifier (INS 433) Non Dairy Cooking Cream Water. Hydrogenated Palm Kernel OIL. Liquid Glucose, Milk Solids. Stabilizers (INS 471, INS 481, INS 1450 INS 415. INS 412), Sodium Caseinate. Acidity Regulators (INS 331 (ii). INS 3390), Methocel K4M. Xanthum Gurn Milk Solids, Fructooligosaccharides. Coes Solids, Refined Sugar. Erythritol (INS 968), Maltodextrin (INS 1400), Butter. Stabilisers and Emulsifiers (INS 471 INS 412. INS 466, INS 407) Crystal Ace Rapeseed Oil. Emulsifiers (E477, E471, E322), Antioxidant (E304(i)) Edible Golden Balls Dextrose Corn Starch, Sugar, Confectioners Glaze Gum Arabic. Carnauba Wax, Synthetic Foods Colours (INS 102, INS 171). Propylene Glycol Esters of Fatty Acids(INS 477). CONTAINS PERMITTED NATURAL COLOUR(S) AND ADDED FLAVOUR (VANILLA)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
48 items
Recent scans
See allProducts you open appear here on this device.