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Ghirardelli Chocolate Company·Snacks · 0747599321153

Premium Chocolate Assortment

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52.2%—›
  • Chocolate23.9%—›
  • Corn syrup12%—›
  • Cocoa butter6%—›
  • Sweetened condensed milk3%—
  • Pasteurised milk1.5%—
  • Sugar1.5%—›
  • Whole milk powder1.5%—›
  • Palm oil0.7%—›
  • Water0.4%—›
  • Butter0.2%—›
  • Cream<0.1%—›
  • Salt<0.1%—›
  • Milkfat<0.1%—›
  • Natural and artificial flavouring<0.1%—
  • Salt<0.1%—›
  • E339ii<0.1%—
  • Soya lecithin—›
  • An emulsifier—
  • E420—
  • Spice—›
  • Vanilla—›
  • E202—
  • E330—
  • E319—
  • Preservative—
  • E150a—
  • Ammonia caramel (E150C)⚠ Moderate
  • Sodium phosphates (E339)⚠ Low
Show original label text

Sugar, unsweetened chocolate, corn syrup, cocoa butter, sweetened condensed milk (pasteurized milk, sugar), whole milk powder, palm oil, water, butter (cream, salt), milk fat, natural and artificial flavors, salt, disodium phosphate, soy lecithin - an emulsifier, sorbitol, spices, vanilla, potassium sorbate, citric acid and tbhq - as preservatives, caramel color.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02COCOACompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05COCOA BUTTERCompoundNot assessed
  6. 06MILKCompoundNot assessed
  7. 07PALM OILCompoundNot assessed
  8. 08AQUAHydrationNot assessed
  9. 09BUTTERCompoundNot assessed
  10. 10CREAMCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12SOYBEAN LECITHINCompoundNot assessed
  13. 13Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  14. 14SPICECompoundNot assessed
  15. 15VANILLACompoundHigh concern

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