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  3. Ghyslain brown linen chocolate
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Snacks · 8584550001264

Ghyslain brown linen chocolate

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Dark chocolate51%—
  • Cocoa paste25.7%—
  • Sugar12.7%—›
  • Cocoa butter6.3%—›
  • Soya lecithin3.2%—›
  • An emulsifier3.2%—
  • Natural vanilla flavouring3.2%—
  • Milk chocolate24.5%—
  • Sugar12.2%—›
  • Cocoa butter6.1%—›
  • Milk powder3.1%—
  • Cocoa paste1.5%—
  • Skimmed milk powder0.8%—
  • Soy lecithin an emulsifier0.4%—
  • Vanilla flavouring0.4%—
  • Cream12.2%—›
  • Butter6.1%—›
  • Pasteurized cream milk3.1%—
  • Natural flavouring3.1%—
  • E2703.1%—
  • Bourbon extract3.1%—›
  • Cinnamon1.5%—›
  • Clove0.8%—›
  • Dulce leche0.4%—
  • Glucose syrup0.2%—›
  • Dulce de leche<0.1%—
  • Sugar<0.1%—›
  • Water<0.1%—›
  • E150a<0.1%—
  • Flavouring<0.1%—
  • Ginger0.2%—›
  • Hazelnut<0.1%—›
  • Jamaican rum extract<0.1%—
  • Malaga<0.1%—
  • Marsala wine<0.1%—
  • Concentrated grape juice—
  • Sultanas raisin—
  • Glucose syrup—›
  • Sugar—›
  • Muscatel wine—
  • Colour—
  • Apple—›
  • Safflower—›
  • Lemon—›
  • Pumpkin—›
  • Flavouring—
  • Stabiliser—
  • E415—
  • Acid—›
  • E330—
  • Nutmeg<0.1%—›
  • Sugar—›
  • Sultana raisin—
  • Dried sultana grapes—
  • Alcohol—›
  • Water—›
  • Amaretto—
  • Baily's irish cream extract—
  • Bourbon extract—›
  • Brandy—
  • Chambord extract—
  • Cocoa powder—›
  • Coconut milk—
  • Coconut—›
  • Water—›
  • E330—
  • As antioxidant—
  • E223⚠ Moderate
  • As preservative—
  • Creme de menthe extract—
  • Frangelico extract—
  • Glucose—›
  • Grand marnier extract—
  • Hazelnut—›
  • Honey—›
  • Jamaican rum extract—
  • Kahlua extract—
  • Lime—›
  • Patron tequila extract—
  • Raspberry—›
  • Coconut—›
  • Vanilla—›
  • Glucose—›
  • E202—
  • A preservative—
  • Cocoa butter and 1 and more following fd&c lakes and dyes—
  • E133⚠ Moderate
  • E132⚠ Moderate
  • E127⚠ Moderate
  • E129⚠ High
  • E102⚠ High
  • E110⚠ High
  • And or mica titanium dioxide—
  • Titanium dioxide (E171)⚠ High
Show original label text

Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin (an emulsifier), natural vanilla flavor), milk chocolate (sugar, cocoa butter, milk powder, cocoa mass, skimmed milk powder, soy lecithin an emulsifier, vanilla flavor), cream (milk), butter (pasteurized cream milk, natural flavoring (lactic acid)), bourbon extract, cinnamon, cloves, dulce leche (glucose syrup, dulce de leche 30%, sugar, water, caramel coloring, flavoring), ginger, hazelnut, jamaican rum extract, malaga (marsala wine, concentrated grape juice, sultanas raisin, glucose syrup, sugar, muscatel wine, coloring from food (apple, safflower, lemon, pumpkin), flavoring, stabilizer: xanthan gum, acid, citric acid), nutmeg, sugar, sultana raisin (dried sultana grapes, alcohol, water), amaretto extract, baily's irish cream extract, bourbon extract, brandy extract, chambord extract, cocoa powder, coconut milk (coconut extract, water, citric acid (as antioxidant), sodium metabisulfite (as preservative), creme de menthe extract, frangelico extract, glucose, grand marnier extract, hazelnut, honey, jamaican rum extract, kahlua extract, lime zest, patron tequila extract, raspberry extract, coconut, vanilla, glucose, potassium sorbate (a preservative), cocoa butter and 1 or more following fd&c lakes or dyes: blue 1, blue 2, red 3, red 40, yellow 5, yellow 6, and or mica titanium dioxide.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02BUTTERCompoundNot assessed
  3. 03BOURBON WHISKEY EXTRACTIVESCompoundNot assessed
  4. 04CINNAMONCompoundNot assessed
  5. 05CLOVECompoundHigh concern
  6. 06GINGERCompoundNot assessed
  7. 07HAZELNUT, UNSPECIFIEDCompoundNot assessed
  8. 08NUTMEGCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10COCOACompoundNot assessed
  11. 11COCONUTCompoundNot assessed
  12. 12AQUAHydrationNot assessed
  13. 13D-GlucoseCompoundNot assessed
  14. 14GLUCOSECompoundNot assessed
  15. 15HONEYCompoundNot assessed
  16. 16CALCIUM HYDROXIDECompoundHigh concern
  17. 17Calcium hydroxide, hydrateCompoundNot assessed
  18. 18CALCIUM OXIDECompoundNot assessed
  19. 19RASPBERRYCompoundNot assessed
  20. 20VANILLACompoundHigh concern

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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