Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Bio Pizza Margherita
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Spelt flour31.8%No flag
- Mozzarella19.7%No flag
- Cow S milk9.9%No flag
- Microbial rennet1.2%No flag
- Lactic ferments1.2%No flag
- Sifted tomato14.4%No flag
- BigaNo flag
- HefevorteigNo flag
- Spelt flourNo flag
- Extra virgin olive oilNo flag
Show original label text
DINKELMEHL* 31,8%, Wasser, MOZZARELLA* 19,7% (pasteurisierte KUHMILCH", SAHNE", Salz, mikrobielles Lab, Starterkulturen), passierte Tomaten* 18,0%, Biga (Hefevorteig: DINKELMEHL* 6,4%, Wasser, Hefe), Salz, natives olivenöl extra", Hefe, Oregano aus kontrolliert ökologischer Erzeugung
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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